Nature’s Powerful Superfood – Siberian Chaga Mushroom
(Inonotus obliquus) Chaga mushroom is a fungus cultivated on birch trees which take around 15-20 years to get to maturity. In that time, the Chaga mushroom brings in many very valuable nutrients, enzymes and healing compounds and concentrates them, making them bioavailable to your body. Chaga has been used medicinally as a remedy for many thousands of years. Wild harvested Chaga mushrooms have the not only the highest antioxidant levels in the mushroom world, but in any food source that is known to man. Chaga mushrooms is often referred to as the “King of Herbs” as well as “Gift from God” Chaga is 95 times more powerful of an antioxidant than Goji berries, and is much more powerful than many other well known antioxidants such as green tea.
Heart Healthy Benefits – Raw Pure Chaga Chunks
People all over the world rave about the benefits of this super antioxidant, due to its wide ranging health and wellness benefits. It is a natural stimulant, which can be made in to a tea by steeping in hot water for 40-50 minutes.
Chaga is caffeine free as has many benefits including:
Medicinal and natural stimulant
Powerful antioxidant properties
soothes and eases tension or stress
Benefits respiratory health
Helps to detoxify the body
Helps immune system functionality
Guards cells from free radicals
Helps with digestive system health
Regulates blood sugar to healthy levels
Great for your overall well being and health
Benefits you hair, skin and nails.
- Black top crust -WILD HARVESTED
- HELPS IMMUNE FUNCTIONIONALITY & DIGESTIVE HEALTH –
- POWERFUL ANTIOXIDANT ASSISTING IN RESPIRATORY WELL BEING AND BLOOD SUGAR REGULATION
- NON-GENETICALLY MODIFIED AND FREE FROM GLUTEN